With it being so the winter season, I love a nice cup hot cocoa.So when I came across a recipe that combines two of my favorite things, cocoa and chai tea as well as one with cocoa and peanut butter, I was ecstatic!
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{Chai Spiced Hot Chocolate}
Yields 1 serving
Ingredients
1 envelope (.55 oz each) Chocolate Hot Cocoa Mix
3/4 cup hot (not boiling) water
1 chai spiced tea bag
Whipped Topping
Ground cinnamon, optional
Directions
Place cocoa mix into a cup. Gradually stir hot water into mix until blended. Add tea bag. Let stand 1 to 2 minutes, based on desired strength of chai spice. Remove tea bag and discard.
Top with a serving of whipped cream. Sprinkle with cinnamon, if desired. Serve immediately.
{Chocolate Peanut Butter Hot Chocolate}
Yields 1 serving
Ingredients
1 envelope (.55 oz each) Chocolate Hot Cocoa Mix
3/4 cup hot (not boiling) water
1 tablespoon Creamy Peanut Butter
Whipped Topping
Chocolate sprinkles, optional
Directions
Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.
Top with a serving of Reddi-wip. Add chocolate sprinkles, if desired. Serve immediately.
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{Peanut Butter Nutella Hot Chocolate}
modified from Hot Chocolate by Michael Turback
Yields 1 serving
Ingredients
3/4 cup whole milk
1 1/2 Tbsp Nutella
1 1/2 Tbsp smooth peanut butter
Directions
In a small saucepan over medium-low heat, bring the milk to a simmer. Add the Nutella and stir with a wooden spoon until thoroughly blended. Pour into a mug and garnish with a dollop of whipped cream. Serve immediately.
*PS : I do know that "Chocolatey" is not an actual word, lol *
So delicious recipes!!
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