This bread is somewhat denser than the traditional american style breads but has a subtle sweet taste. Perfect for people who want a little something to satisfy that sweet thooth.
This would also be a great gift to give someone, especially warm.
{INGREDIENTS}
- 1 tablespoon chopped rosemary (dried)
- 1/4 cup canola oil
- 2 packets active dry yeast (apprx 4 1/2 teaspon)
- 2 1/2 cups warm water
- 7 cups all-purpose flour
- 1 tablespoon salt
- 3/4 cup honey
- please note :when substituting fresh herbs for dried amounts need to be doubled. Dried herbs are more concentrated in flavor volume for volume, because of the water in the fresh herbs.
{TO MAKE}
Toast the rosemary in a small sauté pan over medium-high heat until fragrant, about 30 seconds. Remove from the heat and set aside.
In a small bowl, combine the oil, yeast, and warm water and stir to dissolve the yeast. Let sit for 5 minutes, or until foamy.
Combine the flour and salt and mound in a large bowl. Make a well in the middle. Slowly pour the dissolved yeast into the well, working in the flour with your fingertips, then knead the dough until a ball forms. Knead in the honey and toasted rosemary.
Put the dough in a large oiled bowl and turn to coat. Cover with a damp cloth or oiled plastic wrap and let rise to 1 1/2 times the original size, about 1 hour.
Grease two 9 x 4-inch loaf pans. Punch down the dough and transfer to a floured work surface. Knead for 5 minutes. Divide the dough in half and shape into loaves. Place in the prepared pans, cover with plastic wrap, and let rise for 20 minutes.
Preheat the oven to 400°F. Place the pans in the oven and bake until the tops are golden, about 25 to 30 minutes. Invert the pans onto a cooling rack and let sit for 5 minutes, then remove the pans and let cool.
{FOR YOUR BREAD MACHINE}
recipe by marcus samuelsson from The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa photo by Gediyon Kifle
The rosemary makes this sound just heavenly - might have to actually try this one!!!
ReplyDeleteI prefer it when it is warm, but I just like warm bread
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