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Monday, July 2, 2012

Though the Cake Pop and the Cake Balls originated from Bakarella, people have really taken the idea and run with it, creating some fantastic creations, such as this Tiffany inspired pretty Cake Ball from AudreyKateRae.

Now, its even easier to make these, with the new "Bake Pop" Pan or the even better "Cake Pop Maker" for $20.

For those of you who would like to try making your own Cake Pop or Cake Ball, try the following recipe:

::::::::::Red Velvet Cake Balls::::::::::

1 box red velvet cake mix (cook as directed on box for 13 X 9 cake
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular , colored or white chocolate)
wax paper


1. After cake is cooked and cooled completely, crumble into large bowl.

2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)

3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)

4. Chill for several hours. (You can speed this up by putting in the freezer.)

5. Melt chocolate in microwave per directions on package.

6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra ).

]IF YOU WANT TO MAKE CAKE POPS. Just follow the directions on the Cake Pop Maker or bake in your oven with a Bake Pop Pan. Both methods use a box cake. Then just insert LOLLIPOP STICKS into the cake balls or rolled balls ( if using recipe above) and then dip in to the chocolate mixture. Lay on the wax paper until firm.

please note: only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. It’s easier to work with when it’s hot

If you are using a bake pop pan or cake pop maker, the texture will be different. These pans/makers will give you a truer cake taste/texture.

picture and recipe courtesy of Bakarella & AudreyKateRae
Different Themes
Written by Lovely

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